Fried kohlrabi with quark dip

Name: Fried kohlrabi with quark dip
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 Kohlrabi (approx. 250 g); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 200-250 g Low-fat curd; 5 TABLESPOONS Milk; 4-5 Radishes; 7-10 Tbsp Chives; 1 TABLESPOON Vinegar; 3 TSP Oil; 1 Tomato; 1 small onion; 2-3 Salad leaves; 3 TABLESPOONS Sesame; 2 TABLESPOONS grated parmesan; 7-10 Tbsp Flour; 1 small egg

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 Kohlrabi (approx. 250 g)
7-10 Tbsp Salt
7-10 Tbsp white pepper
200-250 g Low-fat curd
5 TABLESPOONS Milk
4-5 Radishes
7-10 Tbsp Chives
1 TABLESPOON Vinegar
3 TSP Oil
1 Tomato
1 small onion
2-3 Salad leaves
3 TABLESPOONS Sesame
2 TABLESPOONS grated parmesan
7-10 Tbsp Flour
1 small egg

Directions

1
Peel, wash and cut the kohlrabi into 1 1/2 cm thick slices. Cover and steam in little boiling salted water for 3-4 minutes. Drain and let cool down a little
2
Stir curd and milk smooth, season. Clean and wash the radishes. Wash the chives. Cut both finely and stir into the quark
3
Mix vinegar, salt and pepper, fold in 1 tsp. oil. Clean, wash and chop the tomato. Peel onion, cut into rings. Wash and chop the salad. Mix marinade and salad ingredients
4
Mix sesame and parmesan. Turn the kohlrabi slices first in flour, then in whisked egg and finally in the sesame mixture. Press on a little. Fry the kohlrabi slices in 2 tsp. hot oil until golden brown. Serve everything. Serve with roast potatoes or bread