Fried fish with apple-mustard sauce

Name: Fried fish with apple-mustard sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750-800 g Fish fillet (e.g. redfish); 2 TABLESPOONS Lemon juice; 1-2 medium sized apples, salt; 3-4 tablespoons (10 g each) butter/margarine; 5 tablespoons (10 g each) Flour; 100 g Whipped cream; 1 TEASPOON Vegetable broth; 1-2 TABLESPOONS grainy mustard; 7-10 Tbsp white pepper; 1 egg, 3-4 tablespoons breadcrumbs; 1/2 bunch Chives

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750-800 g Fish fillet (e.g. redfish)
2 TABLESPOONS Lemon juice
1-2 medium sized apples, salt
3-4 tablespoons (10 g each) butter/margarine
5 tablespoons (10 g each) Flour
100 g Whipped cream
1 TEASPOON Vegetable broth
1-2 TABLESPOONS grainy mustard
7-10 Tbsp white pepper
1 egg, 3-4 tablespoons breadcrumbs
1/2 bunch Chives

Directions

1
Wash the fish and pat dry. Cut into 4 pieces and sprinkle with some lemon juice. Wash apples. Quarter 1 apple, remove seeds and cut into sticks. Possibly cut 1 apple into slices. Steam in little boiling water with some salt for about 2 minutes. Drain
2
Heat 2 tablespoons of fat. Fry 2 tbsp. flour in it. Stir in 1/4 l water, cream and stock and bring to the boil. Add apple pegs and simmer everything for about 3 minutes. Season to taste with mustard, salt and pepper
3
Season 3 tablespoons of flour with salt and pepper. Whisk the egg. Turn the fish one after the other in flour, egg and breadcrumbs. Fry in 1-2 tbsp. hot fat on each side for 3-4 minutes until golden brown
4
Arrange the fried fish and apple slices with the mustard sauce. Wash the chives, chop them finely and sprinkle over them. Serve with boiled potatoes