Fried feta cheese on mediterranean salad

Name: Fried feta cheese on mediterranean salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Artichoke hearts; 150 g cherry tomatoes; 2 (150 g each) Bag of ready-made salad mix; 50 g Kalamata olives; 5 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7 TABLESPOONS Olive oil; 2 packages (150 g each) Sheep's cheese; 1 egg (size M); 3 TABLESPOONS Milk; 3 TABLESPOONS Flour; 3-4 Tbsp Breadcrumbs; 4 TABLESPOONS Aiwar (spicy-hot spice paste)

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Artichoke hearts
150 g cherry tomatoes
2 (150 g each) Bag of ready-made salad mix
50 g Kalamata olives
5 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7 TABLESPOONS Olive oil
2 packages (150 g each) Sheep's cheese
1 egg (size M)
3 TABLESPOONS Milk
3 TABLESPOONS Flour
3-4 Tbsp Breadcrumbs
4 TABLESPOONS Aiwar (spicy-hot spice paste)

Directions

1
Pour the artichokes into a sieve and drain. Wash the tomatoes, dab dry and cut in half. Chop the artichokes and possibly the salad. Mix tomatoes, lettuce, artichokes and olives in a bowl.
2
Season vinegar with salt, pepper and sugar. Fold in 5 tablespoons of oil. Cut cheese first crosswise, then horizontally in half. Whisk egg and milk in a deep plate. Put flour and breadcrumbs on 1 plate each.
3
Turn the feta cheese in flour, egg mixture and breadcrumbs one after the other. Heat 2 tablespoons of oil in portions in a coated frying pan. Fry the sheep's cheese in the oil for 4-5 minutes until golden brown, remove and drain on kitchen paper.
4
Mix vinaigrette and salad, season with salt, pepper and sugar if necessary. Arrange the salad and 2 pieces of cheese on plates. Add Aiwar.