Fried chicory

Name: Fried chicory
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 stem(s) Parsley; 1/2 bunch Chives; 2 TABLESPOONS grainy mustard; 200 g Whipped cream; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g streaky smoked bacon; 2 pistons Chicory; 1-2 TABLESPOONS Oil; 7-10 Tbsp fresh herbs

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 stem(s) Parsley
1/2 bunch Chives
2 TABLESPOONS grainy mustard
200 g Whipped cream
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g streaky smoked bacon
2 pistons Chicory
1-2 TABLESPOONS Oil
7-10 Tbsp fresh herbs

Directions

1
Wash and chop the herbs. Mix mustard, cream, egg and herbs. Season with salt and pepper. Dice the bacon and leave it crispy. Clean and wash the chicory and cut out the stalk in a wedge shape.
2
Halve the chicory. Heat the oil in the bacon fat. Fry the chicory briefly in it. Then place in an ovenproof dish. Spread mustard cream over it. Bake in the preheated oven (electric: 225 ° C/ gas: level 4) for about 5 minutes.
3
Sprinkle with bacon and garnish with fresh herbs.