French Pizza Naan Bread

Name: French Pizza Naan Bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 75 ml Milk; 7-10 Tbsp sugar, salt; 1 TEASPOON Dry yeast; 250 g + some flour; 1 TABLESPOON Oil; 75 g Whole milk yoghurt; 1 Egg (Gr. M); 7-10 Tbsp Tomato sauce; 125 g Mozzarella; 1 tin(s) (185 g) Tuna in its own juice; 3 TABLESPOONS Capers (glass); 7-10 Tbsp salt, pepper; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

75 ml Milk
7-10 Tbsp sugar, salt
1 TEASPOON Dry yeast
250 g + some flour
1 TABLESPOON Oil
75 g Whole milk yoghurt
1 Egg (Gr. M)
7-10 Tbsp Tomato sauce
125 g Mozzarella
1 tin(s) (185 g) Tuna in its own juice
3 TABLESPOONS Capers (glass)
7-10 Tbsp salt, pepper
baking paper

Directions

1
For the basic dough, preheat the oven (electric cooker: approx. 50 °C). Warm the milk lukewarm. Mix milk, 1 teaspoon sugar and yeast and let rest for about 25 minutes. Mix 250 g flour and 1⁄2 tsp. salt. Add yeast milk, oil, yoghurt and egg.
2
First mix the ingredients with a wooden spoon. Then knead with your hands to a smooth and supple dough.
3
Cover the dough with a kitchen towel and leave to rise in a warm oven for about 1 hour until the volume has doubled.
4
After walking on floured work surface knead vigorously once again. This makes the dough more elastic and easier to shape. Then form it into 6 balls and let it rest for another 15 minutes.
5
Cut the cheese into thin slices. Drain tuna and capers well in a sieve.
6
For the pizza sauce: Peel and finely dice 1 onion and 1 garlic clove. Heat 1 tablespoon of oil in a saucepan. Sauté the onion and garlic until transparent. Add 1 tin (425 ml) of tomatoes, chop a little with a spatula.
7
Bring to the boil and simmer for 30-40 minutes until slightly thick. (Caution - the sauce splashes!). Wash 4 stems of oregano and 4 stems of basil, shake dry, pluck off leaves and chop finely. Stir into the finished sauce.
8
Season to taste with salt, pepper and sugar.
9
Roll out each ball with the dough roller into approx. 1⁄2 cm thin oval-shaped flat cakes (approx. 18 x 10 cm). Heat a pan (cast iron is most suitable due to its natural coating) without fat.
10
Fry the bread cakes in it over high heat for 1-2 minutes on each side, one after the other, until golden brown. When the bread starts to bubble, turn and fry from the other side. Preheat the oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see
11
manufacturer). Line baking tray with baking paper. Cover breads with pizza sauce, tuna, capers and cheese. Season with salt and pepper. Bake on the baking tray in a hot oven for 8-10 minutes. Sprinkle with basil leaves if necessary.