Flash asparagus, gratinated with cheese butter

Name: Flash asparagus, gratinated with cheese butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 2 kg green asparagus; 200 g vieux Gouda; 7-10 Tbsp Pepper; 7-10 Tbsp some + 100 g butter

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
2 kg green asparagus
200 g vieux Gouda
7-10 Tbsp Pepper
7-10 Tbsp some + 100 g butter

Directions

1
For the asparagus, boil a little salted water in a wide pot. Wash the green asparagus and cut off the woody ends generously. Cook the asparagus in salted water for about 5 minutes. Grate the cheese roughly.
2
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Place asparagus on a greased baking tray.
3
Season with pepper and sprinkle with grated Gouda. Spread 100 g butter in pieces on top. Bake in a hot oven for about 10 minutes.