Flambkuchen with two toppings

AUTHOR
Bo Carpenter
DIFFICULTY
very easy
RATING
4 4
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 1/4 cube (about 10 g) Yeast
  • 1 TEASPOON Sugar
  • 300 g Flour
  • 7-10 Tbsp Salt
  • 3 TABLESPOONS Oil
  • 1 red onion
  • 50 g streaky smoked bacon
  • 300 g Hokkaido Pumpkin
  • 100 g Fresh cream
  • 7-10 Tbsp Pepper from the mill
  • 4 TSP Mango Chutney
  • 100 g Fresh goat cheese
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    Crumble the yeast and mix with sugar until the yeast becomes liquid. Put flour, 1/4 teaspoon salt, oil and 150 ml lukewarm water into a bowl. Add the mixed yeast and knead immediately to a smooth dough.

  2. 2

    Cover the dough and let it rise in a warm place for about 30 minutes.

  3. 3

    In the meantime peel the onion and cut it into fine strips. Dice bacon finely. Clean and wash the pumpkin and slice it into thin slices with a peeler.

  4. 4

    Cut the yeast dough into quarters, knead the dough pieces again and roll them out on a floured work surface to a thin, oval cake (approx. 15 x 30 cm). Spread the dough evenly with crème fraîche.

  5. 5

    Season with salt and pepper. Cover 1 flat bread half with onions and bacon, the other half with pumpkin, chutney and crumbled cheese.

  6. 6

    Place 2 tarte flambée cakes on each baking tray lined with baking paper. Bake in the preheated oven on the lower rail (electric oven: 250 °C/ convection oven: 225 °C/ gas: see manufacturer) one after the other for approx. 10 minutes.

Nutrition Facts

KCAL
580 kcal
CARBS
71 g
FATS
27 g
PROTEINS
13 g