Flake cake with cherries

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Separate eggs. Beat egg whites and 3 tbsp. water until stiff. Stir in 100 g sugar and vanillin sugar. Stir in the egg yolks one by one. Mix flour, 50 g starch, spices and baking powder, sieve and fold in. 2. fill into a springform pan (26 cm Ø) lined with baking paper at the bottom Bake in a preheated oven (electric cooker: 175 °C / fan oven: 150 °C / gas: level 2) for approx. 30 minutes. Cooling down

2. 2

   Drain the cherries and collect the juice. Mix 1 tablespoon starch and 2 tablespoons juice until smooth. Bring 100 ml juice to the boil. Stir in starch and bring to the boil. Stir in cinnamon and honey. Fold in cherries. Let cool down

3. 3

   Soak the gelatine. Fill up the remaining drained cherry juice with water to 200 ml if necessary and warm it up. Squeeze 3 sheets of gelatine and dissolve in the juice. Chill the juice until it begins to gel (approx. 40 minutes). Remove from the refrigerator. Whip cream and 50 g sugar until stiff. Warm up the kirsch and lemon juice. Squeeze out 6 sheets of gelatine and dissolve in it. Add the quark in portions while stirring. Fold in cream. Fold in the cherry juice mixture as "streaks

4. 4

   Cut through the bottom horizontally so that the top is thin and the bottom is thick. Crumble the thin bottom. Spread the stewed cherries on the thick base. Pile the quark cream on top, press the crumbs on top. Chill for about 3 hours. Dust with icing sugar.

Nutrition Facts

KCAL
300 kcal

CARBS
39 g

FATS
11 g

PROTEINS
7 g