Fix curry sausage soup

Name: Fix curry sausage soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g fine sausage; 1 Onion; 1 green and red pepper; 2 TABLESPOONS Oil; 7-10 Tbsp curry, salt, pepper; 2 can(s) (425 ml each) strained tomatoes; 4 TABLESPOONS Curry ketchup; 4 TABLESPOONS Cream yoghurt

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g fine sausage
1 Onion
1 green and red pepper
2 TABLESPOONS Oil
7-10 Tbsp curry, salt, pepper
2 can(s) (425 ml each) strained tomatoes
4 TABLESPOONS Curry ketchup
4 TABLESPOONS Cream yoghurt

Directions

1
Cut the sausages into slices. Peel and finely dice the onion. Clean, wash and chop the peppers.
2
Heat the oil in a pot. Fry the sausage for 3-4 minutes while turning it. Add onion and paprika, fry for about 2 minutes. Sprinkle with 1 tsp. curry and sauté briefly. Deglaze with strained tomatoes and stir in curry ketchup.
3
Bring to the boil and simmer for about 5 minutes.
4
Season soup with salt, pepper and curry. Serve with yoghurt, sprinkle some curry on top.