Fish stick shashlik with chips

Name: Fish stick shashlik with chips
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 pack of (450 g) Frozen fish fingers; 1 red and yellow peppers; 2 TABLESPOONS Oil; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 1 (750 g) bag of chips; 500 g Frying fat; 7-10 Tbsp Pepperoni, olives, parsley and lemon; 7-10 Tbsp Metal skewers; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 pack of (450 g) Frozen fish fingers
1 red and yellow peppers
2 TABLESPOONS Oil
2 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
1 (750 g) bag of chips
500 g Frying fat
7-10 Tbsp Pepperoni, olives, parsley and lemon
7-10 Tbsp Metal skewers
baking paper

Directions

1
Let the fish fingers thaw for about 10 minutes. In the meantime clean and wash the peppers and cut them into pieces of about 4 cm. Halve the fish fingers and alternately put them on metal skewers with the peppers. Put them on a baking tray lined with baking paper. Sprinkle with oil and lemon juice, season with some pepper.
2
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. In the meantime bake the French fries in hot frying fat for 3-4 minutes until golden brown. Arrange skewers generously garnished with pepperoni, olives, parsley and lemon. Serve with the french fries