Fish fillet in herb butter on zucchini and tomato vegetables

Name: Fish fillet in herb butter on zucchini and tomato vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 2 TABLESPOONS Oil; 2 (approx. 400 g) Courgette; 400 g small tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 600 g Fish fillet; 1-2 TABLESPOONS Lemon juice; 50 g Herb Butter; 7-10 Tbsp Herbs and lemon wedges

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
2 TABLESPOONS Oil
2 (approx. 400 g) Courgette
400 g small tomatoes
7-10 Tbsp Salt
7-10 Tbsp white pepper
600 g Fish fillet
1-2 TABLESPOONS Lemon juice
50 g Herb Butter
7-10 Tbsp Herbs and lemon wedges

Directions

1
Peel and chop the onion. Heat 1 tablespoon of oil. Sauté onion in it. Clean, wash and slice the zucchini, add to the onion and fry for about 5 minutes, turning
2
Wash the tomatoes and cut them in half or quarters depending on size. Mix into the zucchini. Cover and steam for another 10 minutes. Season to taste with salt and pepper
3
Wash the fish, pat dry and cut into pieces. With
4
Sprinkle lemon juice and season. Heat 1 tablespoon of oil. Fry the fish fillets for 3-5 minutes on each side until golden brown
5
Finally, heat the herb butter in the pan. Turn the fish in it. Arrange everything, sprinkle with the butter and garnish. Serve with farmhouse bread