Finkenwerder plaice with potato salad

Name: Finkenwerder plaice with potato salad
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 500 g Potatoes; 1 Onion; 1/2 bunch Dill; 3 TABLESPOONS Vinegar; 1 TEASPOON clear soup; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 1/2 Cucumber; 2 TABLESPOONS Oil; 2 Plaice ready for cooking (approx. 300 g each); 3 TABLESPOONS Lemon juice; 7-10 Tbsp Flour; 50-75 g streaky smoked bacon; 2 TABLESPOONS Butter

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

500 g Potatoes
1 Onion
1/2 bunch Dill
3 TABLESPOONS Vinegar
1 TEASPOON clear soup
7-10 Tbsp Pepper
7-10 Tbsp Salt
1/2 Cucumber
2 TABLESPOONS Oil
2 Plaice ready for cooking (approx. 300 g each)
3 TABLESPOONS Lemon juice
7-10 Tbsp Flour
50-75 g streaky smoked bacon
2 TABLESPOONS Butter

Directions

1
Wash and boil the potatoes. Quench, peel and let cool
2
Peel and chop the onion. Wash and chop the dill. Boil up about 1/8 l water, onion, vinegar, broth, pepper and a little salt. Cut the potatoes into slices. Wash cucumber, slice finely. Mix both with marinade, oil and dill. Leave to stand for about 1 hour.
3
Wash the plaice, dab dry. Sprinkle with lemon, salt, turn in flour. Dice bacon. Fry until crispy in a large pan. Take out. Heat butter in bacon fat. Fry the plaice for 5-7 minutes, first on the white side and then on the dark side, until golden brown. Add the bacon. Season salad and arrange with the plaice
4
Drink: cool Astra beer and iced caraway