Fine pointed cabbage and potato soup

Name: Fine pointed cabbage and potato soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 800 g Carrots; 800 g Pointed cabbage; 2 medium onion; 100 g streaky smoked bacon; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 l clear broth (instant); 200 g Whipped cream; 1/2 bunch Chives

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Potatoes
800 g Carrots
800 g Pointed cabbage
2 medium onion
100 g streaky smoked bacon
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 l clear broth (instant)
200 g Whipped cream
1/2 bunch Chives

Directions

1
Peel and wash the potatoes and carrots. Cut potatoes into pieces and carrots into slices. Clean, wash and cut cabbage into small pieces. Onions peel and chop finely. Dice bacon and leave it crispy.
2
Brown the onions, potatoes and carrots in it. Season with salt and pepper. Add stock and bring to the boil. Cover and cook for about 15 minutes. Add cabbage and cook for another 10 minutes. Add cream, season soup.
3
Wash the chives, chop finely and sprinkle on top.