Fine pea-basil soup

Ingredients

Directions

1. 1

   Peas peel and wash. Peel onion and garlic, dice finely

2. 2

   Fry the onion and garlic in 1 tbsp. hot fat. Add peas and sauté briefly. Deglaze with 1 l water and bring to the boil. Stir in broth and cover

3. 3

   Cut the rolls into approx. 12 very thin slices. Brown the ham briefly and take it out. Heat 1 tablespoon of fat in a frying pan. Fry the bread in it until golden brown. Whip half the cream until half stiff

4. 4

   Take out 2-3 tablespoons of peas. Wash the basil and add it to the soup, except for a little bit. Puree everything finely. Stir in the rest of the cream, bring to the boil and season to taste. Serve soup with remaining peas, cream, ham and bread. Garnish with the rest of the basil

5. 5

   For an extra whistle, additionally spread the toasted bread with a clove of garlic cut in half