Fine onion cream soup

Name: Fine onion cream soup
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 2 vegetable onions (approx. 600 g); 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 1 TABLESPOON Sugar; 1 slightly heaped Tsp flour; 200 ml dry white wine; 150 g Whipped cream; 2 TEASPOONS Vegetable broth; 2 Tomatoes; 7-10 Tbsp Sweet peppers

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

2 vegetable onions (approx. 600 g)
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
1 TABLESPOON Sugar
1 slightly heaped Tsp flour
200 ml dry white wine
150 g Whipped cream
2 TEASPOONS Vegetable broth
2 Tomatoes
7-10 Tbsp Sweet peppers

Directions

1
Onions peel, halve and in fine strips cut. Heat the oil in a pot. Fry the onions over medium heat for about 15 minutes while stirring occasionally. Season with salt and pepper.
2
Dust the onions with sugar and flour and sauté briefly. Stir in wine, 600 ml water and cream. Bring to the boil, stir in stock and simmer for about 10 minutes. Season soup with salt and pepper.
3
Wash, quarter and seed the tomatoes. Finely dice the flesh. Sprinkle soup with tomato cubes and dust with paprika powder.