Fine cinnamon rolls with sugar icing

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Heat 125 ml of milk in a saucepan, remove from heat, dissolve yeast. Put flour, sugar, 50 g butter, 1 pinch of salt and milk-yeast mixture in a bowl. Knead first with the dough hooks of the hand mixer, then with floured hands to a smooth dough. Cover and place in a warm place for about 30 minutes

2. 2

   Knead the dough again with floured hands and roll out rectangularly (approx. 16 x 40 cm) on a floured work surface. Spread 25 g butter on the dough. Mix brown sugar and cinnamon and sprinkle evenly over the dough. Roll up the dough firmly from one long side

3. 3

   Cut the dough roll into 12 pieces. Place on a baking tray lined with baking paper with the cut surface facing upwards, pulling the ends of the dough under the rolls. Cover the cinnamon rolls and let them rise in a warm place for about 30 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes

4. 4

   In the meantime, mix icing sugar and 1 tablespoon of milk. Remove the cinnamon rolls from the oven, decorate immediately with the icing, serve warm

5. 5

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
180 kcal

CARBS
30 g

FATS
6 g

PROTEINS
3 g