Fillet steaks with radish vegetables

Name: Fillet steaks with radish vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 12 Stem(s) Oregano; 6 Stem(s) Parsley; 4 (225 g each) Beef fillet steaks; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Olive oil; 1 collar (approx. 250 g) Radishes; 2 Peppers (about 200 g each); 2 (30 g each) Spring onions; 2 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Sugar; 7-10 Tbsp Kitchen yarn; 7-10 Tbsp Aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

12 Stem(s) Oregano
6 Stem(s) Parsley
4 (225 g each) Beef fillet steaks
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Olive oil
1 collar (approx. 250 g) Radishes
2 Peppers (about 200 g each)
2 (30 g each) Spring onions
2 TABLESPOONS light balsamic vinegar
7-10 Tbsp Sugar
7-10 Tbsp Kitchen yarn
7-10 Tbsp Aluminium foil

Directions

1
Wash the herbs and dab dry. Wash the meat and pat dry. Wrap twice with kitchen thread, tying 2 stalks of oregano on each side. Season with salt and pepper. Heat 1 tablespoon of oil in an ovenproof pan, fry the meat on both sides until golden brown.
2
Place the meat in the pan in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) and cook for approx. 16 minutes in medium heat. In the meantime, wash the radishes and peppers, dab dry, clean and cut into pieces.
3
Wash spring onion, dab dry and cut into pieces. Heat 4 tablespoons of oil in a frying pan, fry the peppers and radishes for about 5 minutes at medium heat. Add spring onion and deglaze with vinegar.
4
Season to taste with salt, pepper and sugar. Chop parsley finely and fold into the vegetables. Take out the meat, wrap it in aluminium foil and let it rest in a warm place for about 5 minutes. Arrange vegetables and meat on preheated plates, garnish each with 1 stalk of oregano.
5
Baguette tastes good with it.