Filled wafer slices

Name: Filled wafer slices
Cook time: 50 min
Total time: 50 min
Yield: 14
Ingredients: 2 sheets Gelatine; 500 g Low-fat curd; 150 g Sugar; 2 packages Vanillin sugar; 400 g Whipped cream; 50 g Chocolate flakes; 2 Eggs (size M); 60 g Butter or margarine; 7-10 Tbsp Salt; 125 g Flour; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 14

2 sheets Gelatine
500 g Low-fat curd
150 g Sugar
2 packages Vanillin sugar
400 g Whipped cream
50 g Chocolate flakes
2 Eggs (size M)
60 g Butter or margarine
7-10 Tbsp Salt
125 g Flour
7-10 Tbsp Grease

Directions

1
Soak gelatine in cold water. Cream quark, 50 g sugar and 1 packet of vanilla sugar with the whisk of the hand mixer. Whip 200 g cream until stiff. Squeeze the gelatine and dissolve.
2
Mix with 3 tablespoons of quark and then stir back into the mixture. Fold in cream and chocolate rasp and chill. Separate the eggs. Cream the fat, 1 packet of vanilla sugar and 1 pinch of salt with the whisks of the hand mixer.
3
Stir in the egg yolks one after the other. Alternately stir in flour and 200 g cream. Beat the egg whites until stiff, then add 100 g sugar. Fold the beaten egg whites into the dough. Grease and preheat a square waffle iron.
4
Bake about 7 double wafers one after the other from the dough. Let the waffles cool down on a cake rack. Fill the cream in a piping bag. Halve the waffles, squirt the cream on one half and place the other half on top.