Filled baguette (picnic)

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4 4
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 6
  • 1 Onion
  • 250 g mixed minced meat
  • 1 Egg Yolk
  • 2 TABLESPOONS Breadcrumbs
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Oil
  • 150 g Sheep's cheese
  • 50 g paprika stuffed big green olives
  • 2 Tomatoes
  • 1 Mini Romaine lettuce
  • 6 Baguette roll
  • 1 TABLESPOON medium hot mustard

Directions

  1. 1

    Peel and finely chop the onion. Knead minced meat, egg yolk, diced onion and breadcrumbs. Season with salt and pepper. Form into 6 small balls and fry them in hot oil all around for about 5 minutes. Dice the feta cheese and cut the olives into slices. Wash, clean and slice the tomatoes.

  2. 2

    Clean, wash and dry the salad. Cut the baguette rolls deep, break them apart a little and spread a thin layer of mustard over them. Line with lettuce leaves. Distribute 1 meatball, cheese cubes, tomato and olive slices each. For transport, pin them down with skewers if necessary

Nutrition Facts

KCAL
460 kcal
CARBS
49 g
FATS
19 g
PROTEINS
21 g