Filetto di salmone con crosta di senape alle erbe

Name: Filetto di salmone con crosta di senape alle erbe
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 250-300 g Salmon fillet; 1 Cucumber; 1 TABLESPOON + 1 tsp oil; 7-10 Tbsp salt, black pepper; 100 g Double cream cream cheese; 7-10 Tbsp with herbs; 3 TSP TK-"8 Herbs"; 2 TABLESPOONS grainy mustard; 7-10 Tbsp Lemon corners

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

250-300 g Salmon fillet
1 Cucumber
1 TABLESPOON + 1 tsp oil
7-10 Tbsp salt, black pepper
100 g Double cream cream cheese
7-10 Tbsp with herbs
3 TSP TK-"8 Herbs"
2 TABLESPOONS grainy mustard
7-10 Tbsp Lemon corners

Directions

1
Wash the salmon and pat dry. Wash the cucumber well, cut it in half lengthwise and remove the seeds. Cut into pieces
2
Fry the salmon in 1 tablespoon of hot oil for 4-6 minutes on each side. Season with salt and pepper. In the meantime, fry the cucumber in 1 tsp. hot oil. Stir in cream cheese and 100 ml water. Simmer everything for about 5 minutes
3
Mix the frozen herbs and mustard. Shortly before the end of the frying time, spread as a cap on the salmon. Arrange everything and garnish with lemon