Dab pork fillets dry and season with salt and pepper. Heat 1 tablespoon of oil in an ovenproof pan. Sauté the fillets all around. Deglaze with white wine and remove from heat
Mix honey, mustard, spices and 1 tablespoon of oil. Season with salt and pepper. Brush meat with honey mixture. Put 40 g butter in flakes on the meat and cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes
Wash the tomatoes. Remove the pan from the oven. Remove meat from the pan and keep warm. Put 2 tbsp. water and tomatoes into the pan and remove the roasting set. Add 20 g butter and simmer for 2-3 minutes. Cut meat into medallions. Arrange medallions, tomatoes and sauce on plates