Fiery spaghetti with prawns

Name: Fiery spaghetti with prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 250 g raw prawns; 7-10 Tbsp (without head and shell); 3 Spring onions; 1 Garlic clove; 400-500 g Spaghetti; 3-4 Tbsp Olive oil; 2 TEASPOONS Seasoning mixture; 7-10 Tbsp (e.g. heir piccanti; see box); 7-10 Tbsp or Italian herbs

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
250 g raw prawns
7-10 Tbsp (without head and shell)
3 Spring onions
1 Garlic clove
400-500 g Spaghetti
3-4 Tbsp Olive oil
2 TEASPOONS Seasoning mixture
7-10 Tbsp (e.g. heir piccanti; see box)
7-10 Tbsp or Italian herbs

Directions

1
For the noodles, bring plenty of salted water to the boil. Rinse shrimps briefly and dab dry. Clean, wash and chop the spring onions. Peel garlic and chop finely
2
Put spaghetti in boiling water and cook for about 10 minutes. Fry the prawns in 2 tbsp. hot oil for 3-4 minutes all around. Add garlic and salt. Remove prawns from the pan. Heat 1-2 tbsp. oil in the pan. Leeks
3
Drain spaghetti well. Mix immediately with prawns and seasoning oil
4
Drink: cool white wine