Feta spinach pie

Name: Feta spinach pie
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g leaf spinach; 2 medium-sized onions; 2 Garlic cloves; 1 TABLESPOON Oil; 75 g Feta cheese; 7-10 Tbsp salt, pepper, curry; 1 package (230 g) Puff pastry (e.g. "Back'n Roll; from the refrigerator shelf); 1 Egg; 1 TABLESPOON Breadcrumbs; 300 g Cream soured milk; 7-10 Tbsp Sugar; 7-10 Tbsp pine nuts, tomatoes, lettuce leaves and parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g leaf spinach
2 medium-sized onions
2 Garlic cloves
1 TABLESPOON Oil
75 g Feta cheese
7-10 Tbsp salt, pepper, curry
1 package (230 g) Puff pastry (e.g. "Back'n Roll; from the refrigerator shelf)
1 Egg
1 TABLESPOON Breadcrumbs
300 g Cream soured milk
7-10 Tbsp Sugar
7-10 Tbsp pine nuts, tomatoes, lettuce leaves and parsley

Directions

1
Clean spinach, wash well. Peel and chop onions and garlic
2
Heat the oil. Sauté onions and garlic. Steam spinach for about 2 minutes, drain. Crumble the cheese and fold in. Season with salt and pepper
3
Roll out the dough. Separate egg. Sprinkle dough with breadcrumbs. Put spinach in the middle. Fold dough over. Spread the edges with egg white and press on. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 30 minutes. Coat with egg yolk after 20 minutes
4
Season soured milk with salt, pepper, curry and sugar. Garnish pâté with pine nuts, tomatoes, lettuce and parsley. Add sauce
5
Drink: cool rosé wine