Feta grapefruit skewers

Name: Feta grapefruit skewers
Cook time: 35 min
Total time: 35 min
Yield: 7
Ingredients: 1 TEASPOON Fennel seed; 2 TABLESPOONS Sesame; 1 Organic Lemon; 2 TABLESPOONS Oil; 1 TEASPOON liquid honey; 7-10 Tbsp Pepper; 450 g Feta; 2 Pink grapefruits with white skin; 7-10 Tbsp Basil leaves

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 7

1 TEASPOON Fennel seed
2 TABLESPOONS Sesame
1 Organic Lemon
2 TABLESPOONS Oil
1 TEASPOON liquid honey
7-10 Tbsp Pepper
450 g Feta
2 Pink grapefruits with white skin
7-10 Tbsp Basil leaves

Directions

1
Roast 1 tsp. fennel seed and 2 tbsp. sesame seeds, crush in a mortar. Wash 1 organic lemon, grate peel. 1⁄2 Squeeze lemon.
2
Mix everything with 2 tbsp. oil, 1 tsp. liquid honey and pepper. Cut 450 g feta into approx. 36 cubes, mix in.
3
Peel 2 pink grapefruits with white skin, cut out and halve the fillets. Put feta, grapefruit and basil leaves on approx. 36 wooden skewers.