\"Feel Pretty\" creamy tomato-based millet soup
DIFFICULTY
very easy
very easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 2 Onions
- 1 Garlic clove
- 1⁄2 (approx. 375 g) Head Cauliflower
- 3 TABLESPOONS Oil
- 7-10 Tbsp Sugar
- 4 TABLESPOONS Balsamic vinegar
- 100 g Millet
- 2 packages (500 ml each) strained tomatoes
- 1 TEASPOON Vegetable broth (instant)
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Precious sweet paprika powder
- 200 g Feta
- 150 g dried tomatoes in oil
- 100 g Whipped cream
- 4 TSP liquid honey
Directions
- 1
Peel and finely chop the onions and garlic. Wash and clean the cauliflower, divide it into small florets and possibly halve them again. Heat the oil in a large pot. Fry the onions, garlic and cauliflower for 1-2 minutes.
- 2
Sprinkle with 2 tablespoons of sugar and caramelise while stirring. Deglaze with vinegar. Stir in millet. Add strained tomatoes and 400 ml water. Stir in broth. Season with salt, pepper and paprika.
- 3
Simmer the soup at medium heat for about 20 minutes.
- 4
Coarsely crumble feta. Drain dried tomatoes, cut into strips and stir into the soup together with cream. Bring to the boil again and season to taste with salt, pepper and sugar. Arrange the soup in bowls.
- 5
Sprinkle with feta and sprinkle with honey.
More Delicious Recipes
