Fast risotto with herb sideburns

Name: Fast risotto with herb sideburns
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 pack of (250 g) Risotto Pronto with porcini mushrooms; 100 ml dry white wine; 1/2 bunch Spring onions; 250 g Herbal Siddlings; 2 TABLESPOONS Oil; 20 g Butter; 20 g Parmesan slicer

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

1 pack of (250 g) Risotto Pronto with porcini mushrooms
100 ml dry white wine
1/2 bunch Spring onions
250 g Herbal Siddlings
2 TABLESPOONS Oil
20 g Butter
20 g Parmesan slicer

Directions

1
Bring the rice mixture to the boil in 500 ml of water and wine, then boil for about 12 minutes, stirring occasionally until all the liquid has been absorbed. In the meantime clean, wash and cut spring onions into rings.
2
Clean and clean the mushrooms. Heat the oil in a pan and fry the mushrooms for 3-4 minutes. Add spring onions and fry for about 1 minute. Stir butter into the risotto. Put the risotto in a bowl. Arrange the herb side dishes on top.
3
Sprinkle with parmesan.