Fast lamb stew with noodles

Name: Fast lamb stew with noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Lamb salmon; 1 collar (approx. 375 g) Soup Greens; 2 Onions; 2 Garlic clove; 1 Branch rosemary; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Tomato paste; 100 g Whipped cream; 2 TEASPOONS dark sauce thickener; 300 g Pasta (e.g. short macaroni); 7-10 Tbsp Rosemary

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

600 g Lamb salmon
1 collar (approx. 375 g) Soup Greens
2 Onions
2 Garlic clove
1 Branch rosemary
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Tomato paste
100 g Whipped cream
2 TEASPOONS dark sauce thickener
300 g Pasta (e.g. short macaroni)
7-10 Tbsp Rosemary

Directions

1
Wash the meat, dab dry and cut into fine cubes. Peel, wash and finely dice carrots, celery and parsley root. Clean, wash and cut leek into fine rings. Peel and finely dice onions. Peel garlic and chop finely. Wash rosemary, shake dry, pluck needles from twigs and chop finely
2
Heat 1 tablespoon of oil in a large frying pan and fry 1/3 of the meat in it, turning it well. Remove from the pan immediately and season with salt and pepper. Fry the rest of the meat in 1 tablespoon of oil in the same way
3
Add 1 tablespoon of oil to the pan. Add the onions, garlic and vegetables to the frying fat and fry vigorously while turning. Season with salt and pepper. Add tomato paste and sauté. Deglaze with 1/2 litre water, bring to the boil and simmer covered for 4-5 minutes. Add cream, bring to the boil. Bind with sauce thickener, bring to the boil. Add meat, heat and season with salt and pepper
4
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Pour into a sieve, drain and mix into the ragout. Serve garnished with rosemary