Fast chestnut chocolate cream

Name: Fast chestnut chocolate cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Whipped cream; 2 TABLESPOONS Icing sugar; 300 g Chestnut cream; 2-3 TABLESPOONS Milk; 7 TABLESPOONS Chocolate sauce (bottle or homemade); 50 g Meringue

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Whipped cream
2 TABLESPOONS Icing sugar
300 g Chestnut cream
2-3 TABLESPOONS Milk
7 TABLESPOONS Chocolate sauce (bottle or homemade)
50 g Meringue

Directions

1
Whip the cream until stiff and pour in 2 tbsp. icing sugar. Mix chestnut cream, milk and 3 tbsp. chocolate sauce, fold in approx. 1⁄4 cream.
2
Crumble the meringue, spread it over four glasses. Spread chestnut cream on top. Fill the rest of the cream into a piping bag with a star-shaped spout and squirt onto the cream. Drizzle remaining chocolate sauce over it.