Fairy Tube Salad with Parmesan

Name: Fairy Tube Salad with Parmesan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g grated parmesan cheese; 400 g Mairübchen; 1 collar Radishes; 1 collar Rocket; 100 g Picking salad; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 1 pinch Sugar; 4 TABLESPOONS Rapeseed oil; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g grated parmesan cheese
400 g Mairübchen
1 collar Radishes
1 collar Rocket
100 g Picking salad
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
1 pinch Sugar
4 TABLESPOONS Rapeseed oil
baking paper

Directions

1
Line a baking tray with baking paper. Sprinkle 4 strips (approx. 12 x 4 cm) with the Parmesan cheese on the baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 6-8 minutes until golden brown.
2
Pull baking paper from the baking tray and place the strips with the baking paper over 2 wooden spoons so that the strips bend. If necessary, press them carefully into shape with your hands and let them cool down. Clean, peel and wash the fairy tails.
3
Halve the turnips and cut into thin slices. Clean, wash and quarter the radishes. Wash and clean the rocket and lettuce and pat dry well. Pluck the lettuce into bite-sized pieces. Whisk vinegar, salt, pepper and sugar.
4
Drop a thin stream of oil underneath. Mix the prepared ingredients with the vinaigrette, season again. Serve the parmesan strips with the salad.