Eierlikör-Trifle

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Whip the cream until stiff. Cream mascarpone, half egg liqueur, sugar and vanilla sugar. Fold in the cream. Coarsely crumble the lady fingers, chop the pistachios. Mix both. Layer advocaat liqueur cream and bikuit-pistachio mixture alternately in four dessert glasses.

2. 2

   Drizzle the remaining advocaat just before serving.

Nutrition Facts

KCAL
590 kcal

CARBS
38 g

FATS
40 g

PROTEINS
7 g