Eggs in ham and mustard sauce

Name: Eggs in ham and mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 Eggs; 1 Onion; 75 g Diced ham; 30 g Butter or margarine; 30 g Flour; 2-3 TABLESPOONS medium hot mustard; 1/4 l Vegetable broth (instant); 3/8 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Chives

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 Eggs
1 Onion
75 g Diced ham
30 g Butter or margarine
30 g Flour
2-3 TABLESPOONS medium hot mustard
1/4 l Vegetable broth (instant)
3/8 l Milk
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 bunch Chives

Directions

1
Cook the eggs in boiling water for 10 minutes, rinse and peel. Peel and finely chop the onion. Leave the diced ham in a pot. Add fat and melt. Sauté onions.
2
Sweat flour in it. Add mustard and stir in broth and milk. Simmer for 3 minutes. Season to taste with salt and pepper. Add eggs whole or halved to the sauce. Wash the chives, dab dry and cut into small rolls.
3
Put mustard party in a bowl. Sprinkle with chives and serve. Gherkins and mashed potatoes taste good with it.