Eggnog waffle tower with strawberry quark

Name: Eggnog waffle tower with strawberry quark
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 80 g soft butter; 55 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 140 g Flour; 1 TEASPOON Baking Powder; 70 ml Milk; 70 ml Egg liqueur; 250 g Strawberries; 250 g Low-fat curd; 50 g Schmand; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Strawberry Jam; 2 packs Cream stabiliser; 7-10 Tbsp Icing sugar, strawberries and lemon balm; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

80 g soft butter
55 g Sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
140 g Flour
1 TEASPOON Baking Powder
70 ml Milk
70 ml Egg liqueur
250 g Strawberries
250 g Low-fat curd
50 g Schmand
2 TABLESPOONS Lemon juice
2 TABLESPOONS Strawberry Jam
2 packs Cream stabiliser
7-10 Tbsp Icing sugar, strawberries and lemon balm
7-10 Tbsp Grease

Directions

1
Cream butter, 35 g sugar, vanillin sugar and salt. Stir in the eggs one after the other. Mix flour and baking powder, alternating with milk and egg liqueur and stir into the dough. Preheat heart waffle iron and grease lightly. Bake 6 waffles one after the other.
2
Wash, clean and slice the strawberries. Mix quark, sour cream, lemon juice, 20 g sugar, jam and cream firming agent with the whisks of the hand mixer for about 2 minutes until creamy. Divide waffles into hearts and fill 3 each with the cream (results in 10 turrets). Dust the wafer towers with icing sugar and decorate with strawberries and lemon balm
3
Per tower approx. 960 kJ/230 kcal. E 7 g/F 10 g/KH 25 g