Eggnog parfait with almond brittle

Name: Eggnog parfait with almond brittle
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Eggs (size M); 1 package Bourbon vanilla sugar; 70 g Sugar; 50 ml Egg liqueur; 150 g Whipped cream; 1 TABLESPOON Almond slivers; 7-10 Tbsp Advocaat and strawberries; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Eggs (size M)
1 package Bourbon vanilla sugar
70 g Sugar
50 ml Egg liqueur
150 g Whipped cream
1 TABLESPOON Almond slivers
7-10 Tbsp Advocaat and strawberries
baking paper

Directions

1
Separate eggs. Beat the egg yolks, vanilla sugar and 20 g sugar with the whisks of the hand mixer in a high mixing bowl for about 5 minutes until very creamy. Slowly add the egg liqueur. Beat egg whites and cream separately until stiff. Fold one after the other into the egg yolk mixture. Pour the parfait mixture into small moulds (6x6 cm, 150 ml) and freeze overnight. Caramelise 50 g sugar in a pan until light brown.
2
Stir in almond slivers. Pour spoonfuls of white sugar onto baking paper immediately. Let it cool down. Just before serving, dip parfait cups in hot water, loosen the rim with a small knife and turn parfaits out onto plates. Let thaw for 5 minutes. Pour eggnog around the parfait as desired. Decorate with almond brittle and strawberries