Easter Pasha

Name: Easter Pasha
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 25 g Hazelnut and walnut kernels; 25 g peeled almonds; 2 dried figs; 2 dried dates; 1 can(s) (425 ml; 250 g by weight) Fruit Cocktail; 50 g soft butter or margarine; 3 Egg Yolk; 100 g Sugar; 500 g Cream curd; 7-10 Tbsp scraped pulp from 1 vanilla pod; 25 g Raisins

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

25 g Hazelnut and walnut kernels
25 g peeled almonds
2 dried figs
2 dried dates
1 can(s) (425 ml; 250 g by weight) Fruit Cocktail
50 g soft butter or margarine
3 Egg Yolk
100 g Sugar
500 g Cream curd
7-10 Tbsp scraped pulp from 1 vanilla pod
25 g Raisins

Directions

1
Coarsely chop nuts, almonds, figs and dates. Drain the fruit cocktail. Beat the fat until foamy, gradually adding egg yolk and sugar. Stir in quark. Put aside some fruit cocktail and chopped ingredients for decorating as desired. Stir the remaining fruit, chopped ingredients, vanilla pulp and raisins into the quark mixture. Place the Easter pasha in a bowl and serve with the ingredients set aside and decorated with peppermint leaves as desired
2
Cutlery: Wellner

Nutrition Facts

KCAL
650 kcal

CARBS
54 g

FATS
41 g

PROTEINS
20 g

Categories & Tags

DessertEaster

Easter Pasha

Ingredients

Directions

Nutrition Facts

Categories & Tags

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