Easter menu - Dessert: Lime cream

Name: Easter menu - Dessert: Lime cream
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 3 sheets white gelatine; 2 Limes; 3 Eggs (size M); 60 g Sugar; 300 g Cream-Yoghurt; 150 g Strawberries

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

3 sheets white gelatine
2 Limes
3 Eggs (size M)
60 g Sugar
300 g Cream-Yoghurt
150 g Strawberries

Directions

1
Soak gelatine in cold water. Wash the limes in hot water and grate them dry. Rub the skin off one fruit. Peel a long, thin piece of the second lime and cut it into 6 thin strips. Squeeze both limes.
2
Separate the eggs. Whip egg yolk and 60 g sugar until creamy. Stir in yoghurt, lime juice and grated zest. Squeeze the gelatine, dissolve. Stir in 3-4 tablespoons of lime egg cream, then stir into the remaining cream. Put it in a cold place. As soon as the cream starts to gel, beat the egg whites until stiff and fold in. Pour cream into glasses and refrigerate for about 2 hours. Wash, clean and halve the strawberries and put them into a bowl.
3
Stir in 3-4 tablespoons of lime egg cream, then stir into the remaining cream. Put it in a cold place. As soon as the cream starts to gel, beat the egg whites until stiff and fold in. Pour cream into glasses and refrigerate for about 2 hours. Wash, clean and halve the strawberries and put them into a bowl. Decorate lime cream with strawberries and lime strips just before serving
4
2 hours waiting time