Easter mares with raisins

Name: Easter mares with raisins
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 500 g Flour; 1 TEASPOON Salt; 50 g Sugar; 50 g room-warm butter; 1 egg (size M); 250 ml Milk; 1 cube (42 g) fresh yeast; 125 g Raisins; 1 Egg yolk (size M); 7-10 Tbsp Flour; 7-10 Tbsp Fat and flour

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

500 g Flour
1 TEASPOON Salt
50 g Sugar
50 g room-warm butter
1 egg (size M)
250 ml Milk
1 cube (42 g) fresh yeast
125 g Raisins
1 Egg yolk (size M)
7-10 Tbsp Flour
7-10 Tbsp Fat and flour

Directions

1
Pour flour, salt, sugar, butter in flakes and egg into a large mixing bowl. Warm milk lukewarm, remove from the stove, crumble yeast into it and dissolve it while stirring. Pour onto the flour and knead into a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 45 minutes. Wash and drain the raisins. Knead the dough with floured hands on a floured work surface again.
2
Knead the raisins well and form the dough into a roll (30 cm long). Put it into a well greased, floured box form (30 cm long, 13 cm wide, 9 cm deep) and let it rise again in a warm place for about 45 minutes. Whisk the egg yolk and water, brush the surface of the mare with it and bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for 25-30 minutes. Remove from the oven, place on a cake rack, allow to cool in the tin, turn over and serve. Serve with butter and jam
3
waiting time 1 1/2 hours