Dutch butter cake (Nederlandse Boterkoek)

Name: Dutch butter cake (Nederlandse Boterkoek)
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 250 g Flour; 1 knife tip Baking Powder; 200 g demerara sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 1 egg (size M); 200 g soft butter; 1 TABLESPOON Milk; 7-10 Tbsp Fat and flour

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

250 g Flour
1 knife tip Baking Powder
200 g demerara sugar
1 package Vanillin sugar
7-10 Tbsp Salt
1 egg (size M)
200 g soft butter
1 TABLESPOON Milk
7-10 Tbsp Fat and flour

Directions

1
Mix flour and baking powder in a bowl. Add sugar, vanilla sugar, 1 pinch of salt, egg and butter and knead with the dough hook of a hand mixer first at low, then at highest speed to a smooth dough
2
Grease the tart mould with lift-off base (26 cm Ø) and dust with flour. Press the dough evenly into the mould and brush the surface with milk. Score the surface of the cake with a fork in a diamond shape. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes