Domino muffins

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cream fat, sugar, vanillin sugar, honey and salt with the whisk of the hand mixer. Stir in the egg. Mix flour, baking powder, cocoa and gingerbread spice and stir alternately with milk into the dough. Grease the hollows of a mini muffin tray (12 hollows) well. Fill in the dough by the teaspoonful. Bake in a preheated oven (electric: 175°C/ gas: level 2) for approx. 15 minutes.

2. 2

   Remove from the tins and let cool on a cake rack. In the meantime, chop the chocolate coating coarsely and melt it over warm water baths. Roll out marzipan on a little icing sugar and cut out 12 circles (3.5 cm Ø). Cut the muffins in half once horizontally. Soak the lower bases with raspberry brandy and spread with 2/3 of the jam. Place marzipan circles on top, spread with remaining jam and place muffin lid on top. Knead the remaining marzipan, roll out again and cut out small dominoes. Pour some whole milk couverture into a small freezer bag. Cut off a very small corner and decorate the dominoes with it. Cover half of the muffin lids with white, the rest with whole milk couverture. Let it dry a little bit.

3. 3

   Place marzipan circles on top, spread with remaining jam and place muffin lid on top. Knead the remaining marzipan, roll out again and cut out small dominoes. Pour some whole milk couverture into a small freezer bag. Cut off a very small corner and decorate the dominoes with it. Cover half of the muffin lids with white, the rest with whole milk couverture. Let it dry a little bit. Place "dominoes" on top. Leave to dry completely

Nutrition Facts

KCAL
230 kcal

CARBS
25 g

FATS
12 g

PROTEINS
4 g