Diced turkey in horseradish cream & noodles

Name: Diced turkey in horseradish cream & noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Turkey Breast; 1 Onion; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 2 slightly heaped tbsp. flour; 2 TEASPOONS Broth; 200 g frozen peas; 100 g Horseradish cream cheese; 400 g ribbon noodles; 2 medium-sized tomatoes; 5-6 Stem(s) Basil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Turkey Breast
1 Onion
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
2 slightly heaped tbsp. flour
2 TEASPOONS Broth
200 g frozen peas
100 g Horseradish cream cheese
400 g ribbon noodles
2 medium-sized tomatoes
5-6 Stem(s) Basil

Directions

1
Wash the meat, dab dry and cut into cubes. Peel and chop the onion. Heat the oil in a large pan. Fry the meat in it all around for about 5 minutes. Season with salt and pepper and remove.
2
Dust with flour and sweat briefly. 3⁄8 l Stir in water and stock. Bring to the boil and simmer for 3-4 minutes while stirring. Add the frozen peas and cook. Stir in cream cheese.
3
Meanwhile cook the noodles in boiling salted water according to the instructions on the packet. Wash and dice the tomatoes. Wash basil and cut into strips. Fold diced turkey, tomatoes and basil into the sauce.
4
Drain the noodles and mix everything.