Deppelappes (kettle cake)

Name: Deppelappes (kettle cake)
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 7
Ingredients: 2 Bread roll (from the previous day); 2 kg large potatoes; 4 large onions; 200 g streaky smoked bacon; 2 Federation Parsley; 4 Mettenden; 6 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg; 3 TABLESPOONS Oil; 1750 g Apples; 4 TABLESPOONS Lemon juice; 1 package Vanillin sugar; 50-75 g Sugar; 400 ml clear apple juice; 7-10 Tbsp chopped parsley, crème fraîche and parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
165 mins

TOTAL TIME
165 mins

Ingredients

Servings: 7

2 Bread roll (from the previous day)
2 kg large potatoes
4 large onions
200 g streaky smoked bacon
2 Federation Parsley
4 Mettenden
6 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg
3 TABLESPOONS Oil
1750 g Apples
4 TABLESPOONS Lemon juice
1 package Vanillin sugar
50-75 g Sugar
400 ml clear apple juice
7-10 Tbsp chopped parsley, crème fraîche and parsley

Directions

1
Soak rolls in water. Peel, wash and finely grate the potatoes. Put the grated potatoes in a sieve, drain and collect the liquid and potato flour (settles at the bottom of the bowl). Peel and grate the onions. Finely dice the bacon. Wash parsley, dab dry and chop finely.
2
Cut the ends of the meads into diagonal slices. Squeeze the bread roll. Mix bread roll, eggs, onions and parsley. Drain the potato liquid. Mix the potato flour and potato rasp into the egg roll mixture. Add mettenden. Season well with salt, pepper and nutmeg. Heat oil in a roaster, add bacon and drain. Add potato mixture and mix well. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 1 3/4 hours. In the meantime wash, peel and quarter apples, cut out the core.
3
Add mettenden. Season well with salt, pepper and nutmeg. Heat oil in a roaster, add bacon and drain. Add potato mixture and mix well. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 1 3/4 hours. In the meantime wash, peel and quarter apples, cut out the core. Dice apples roughly. Put lemon juice, vanillin sugar, sugar, apple juice and apples into a pot, bring to the boil, cover and steam over medium heat for 8-12 minutes, depending on the type of apple. Remove from the pot, pour into a bowl and allow to cool slightly. Remove the pancake from the oven, sprinkle with parsley as desired, serve with a dash of crème fraîche and parsley garnish. Serve apple sauce extra
4
Dice apples roughly. Put lemon juice, vanillin sugar, sugar, apple juice and apples into a pot, bring to the boil, cover and steam over medium heat for 8-12 minutes, depending on the type of apple. Remove from the pot, pour into a bowl and allow to cool slightly. Remove the pancake from the oven, sprinkle with parsley as desired, serve with a dash of crème fraîche and parsley garnish. Serve apple sauce extra
5
With 8 people: