Delicate heather snow

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Mix butter, 1 egg yolk, icing sugar and vanilla sugar with the whisk of the mixer. Sift the flour over it and knead it in

2. 2

   First form the dough into a roll (approx. 5 cm Ø), then press all sides flat enough to form a rectangular bar (approx. 3 x 6 cm). Leave to rest in the refrigerator for at least 3 hours, preferably overnight

3. 3

   Line two baking trays with baking paper. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Whisk 1 egg yolk. Brush the dough stick with it all around and roll in the sugar. Cut into approx. 1⁄2 cm thick slices and spread on the trays

4. 4

   Bake in a hot oven for about 10 minutes one after the other. Leave to cool on the trays. Store heather snow dry and cool in well sealed cookie tins

5. 5

   waiting time 3 hours

Nutrition Facts

KCAL
70 kcal

CARBS
10 g

FATS
3 g

PROTEINS
1 g