Curry fried rice with mackerel and egg

Name: Curry fried rice with mackerel and egg
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 100 g Basmati rice; 7-10 Tbsp Salt; 100 g Spring onions; 2 Eggs (size M); 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Curry Powder; 7-10 Tbsp Pepper; 1 tin(s) (125 g) Mackerel fillets in olive oil

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

100 g Basmati rice
7-10 Tbsp Salt
100 g Spring onions
2 Eggs (size M)
2 TABLESPOONS Sunflower oil
7-10 Tbsp Curry Powder
7-10 Tbsp Pepper
1 tin(s) (125 g) Mackerel fillets in olive oil

Directions

1
Bring rice and 200 ml salted water to the boil. Cook in a closed saucepan at reduced heat for about 20 minutes. Do not stir in between
2
Clean, wash and cut the spring onions into rings. Boil the eggs in boiling water for 6-7 minutes until soft
3
Heat the oil in a frying pan. Fry the rice for about 10 minutes. Sprinkle with curry. After about 5 minutes add spring onions. Season to taste with salt and pepper. In the meantime peel and halve the eggs. Arrange rice, eggs and mackerel fillets