Curried fried rice

Name: Curried fried rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Basmati Rice; 7-10 Tbsp Salt; 50 g dried Mu-Err mushrooms (Asian mushrooms); 1 collar Spring onions; 100 g Shiitake mushrooms; 1 (approx. 100 g) thick slice of cooked ham; 1 TABLESPOON + 1 tsp oil; 1 TABLESPOON Curry; 4 Eggs (size M); 7-10 Tbsp white pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Basmati Rice
7-10 Tbsp Salt
50 g dried Mu-Err mushrooms (Asian mushrooms)
1 collar Spring onions
100 g Shiitake mushrooms
1 (approx. 100 g) thick slice of cooked ham
1 TABLESPOON + 1 tsp oil
1 TABLESPOON Curry
4 Eggs (size M)
7-10 Tbsp white pepper

Directions

1
Let the rice swell for about 20 minutes in just under 1 litre of boiling salted water. In the meantime soak the Mu-Err mushrooms in warm water for about 15 minutes. Clean, wash and chop the spring onions.
2
Clean and halve the shiitake mushrooms. Cut ham into fine strips. Drain Mu-Err mushrooms and chop finely.Heat 1 tablespoon of oil in a wok or large frying pan. Sauté spring onions, mushrooms and ham.
3
Sprinkle with curry and sauté briefly. Add rice and stir-fry for 5-6 minutes. Heat 1 teaspoon of oil in a coated pan. Fry the eggs to a fried egg. Turn the eggs once and fry until golden brown.
4
Season eggs with salt and pepper. Season curried fried rice with salt and pepper and serve with fried eggs.