Cucumber vegetables with meatballs

Name: Cucumber vegetables with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 400 g mixed minced meat; 1 Egg; 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 800 g Gherkins; 3 TABLESPOONS Oil; 3/8 l Vegetable broth; 200 g Whipped cream 3-4 tablespoons light sauce thickener; 1 collar Dill; 1 Tomato

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
400 g mixed minced meat
1 Egg
1 TABLESPOON Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
800 g Gherkins
3 TABLESPOONS Oil
3/8 l Vegetable broth
200 g Whipped cream 3-4 tablespoons light sauce thickener
1 collar Dill
1 Tomato

Directions

1
Peel and finely chop the onion. Knead minced meat, egg, onion and breadcrumbs. Season with salt, pepper and paprika. Form small balls out of the minced mass. Peel and halve the cucumbers and remove the seeds with a spoon.
2
Cut the cucumbers into pieces. Heat oil in a pan and fry the meatballs all around. Remove from the pan. Sauté the cucumbers in the frying fat. Add stock, bring to the boil and cook the cucumbers for about 5 minutes. Add cream and meatballs and simmer for another 5 minutes. Stir in sauce thickener, bring to the boil again. Wash the dill, leave a little, chop the rest finely and add to the gherkins. Clean, wash, quarter and seed the tomato.
3
Add cream and meatballs and simmer for another 5 minutes. Stir in sauce thickener, bring to the boil again. Wash the dill, leave a little, chop the rest finely and add to the gherkins. Clean, wash, quarter and seed the tomato. Cut tomato quarters into small cubes. Pour the cucumber and meatball vegetables into a bowl and garnish with diced tomatoes and dill