Cucumber stew pan with salmon, potatoes and dill in lemon cream

Name: Cucumber stew pan with salmon, potatoes and dill in lemon cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Potatoes; 7-10 Tbsp Salt; 2 medium sized cucumbers (approx. 400 g each); 1 medium onion; 300 g Salmon fillet; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 1 washer untreated lemon; 100 ml Vegetable broth (instant); 3-4 Stem(s) Dill; 200 g Whipped cream; 1 TABLESPOON sauce thickener

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Potatoes
7-10 Tbsp Salt
2 medium sized cucumbers (approx. 400 g each)
1 medium onion
300 g Salmon fillet
7-10 Tbsp Pepper
1 TABLESPOON Oil
1 washer untreated lemon
100 ml Vegetable broth (instant)
3-4 Stem(s) Dill
200 g Whipped cream
1 TABLESPOON sauce thickener

Directions

1
Peel potatoes, wash and quarter them lengthwise. Cook potatoes in boiling salted water for about 10 minutes. Meanwhile wash and clean the cucumbers and cut them in half lengthwise. Remove the seeds with a spoon and cut the flesh into pieces about 1 cm thick.
2
Peel and slice the onion. Wash the salmon, dab dry and cut into medium-sized cubes. Season with salt and pepper. Drain the potatoes and set aside. Heat oil in a pan and fry the salmon cubes all around.
3
Remove and put aside. Sauté onion in frying fat. Add cucumber and lemon slice, deglaze with broth and stew covered for about 5 minutes. In the meantime, wash the dill, dab dry and, except for something to garnish, pluck off.
4
Chop the dill finely. Add cream to the cucumber and bring to the boil. Stir in sauce thickener, let it boil for about 1 minute and season with salt and pepper. Add salmon, potatoes and dill and warm up for about 5 minutes.
5
Garnish cucumber stew pan with dill.