Cucumber-salmon pan with mustard sauce

Name: Cucumber-salmon pan with mustard sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.2 kg Gherkins; 1 medium onion; 20 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 ml Vegetable broth (instant); 1/4 l Milk; 2 bags of mashed potatoes; 1 collar Dill; 150 g ripened cream; 3 TABLESPOONS medium hot mustard; 3-4 Tbsp sauce thickener; 7-10 Tbsp Sugar; 300 g Smoked salmon in the piece (without skin)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1.2 kg Gherkins
1 medium onion
20 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 ml Vegetable broth (instant)
1/4 l Milk
2 bags of mashed potatoes
1 collar Dill
150 g ripened cream
3 TABLESPOONS medium hot mustard
3-4 Tbsp sauce thickener
7-10 Tbsp Sugar
300 g Smoked salmon in the piece (without skin)

Directions

1
Cucumbers wash, peel and halve lengthwise. Remove seeds with a spoon and cut the halves into thick rings. Peel and finely chop the onion. Heat the fat in a pan and fry the onion in it.
2
Add cucumbers, also briefly sauté and season with a little salt and pepper. Pour in broth, bring to the boil, cover and stew for 5-6 minutes. In the meantime, boil 750 ml water and 1 teaspoon of salt for the mashed potatoes.
3
Take the pot from the stove, add cold milk and stir in the puree flakes with a wooden spoon. After 1-2 minutes stir the puree again and keep covered warm. Wash the dill, dab dry and chop finely, except for something to garnish.
4
Add cream and mustard to the braised cucumbers, add sauce thickener while stirring and bring to the boil again briefly. Stir in dill, except for a little bit for sprinkling, and season with salt, pepper and sugar. Cut salmon into large cubes and spread on the cucumber pan.
5
Sprinkle with dill and garnish. Add mashed potatoes extra.