Cuban style minced meat with fried eggs

Name: Cuban style minced meat with fried eggs
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Garlic clove; 2 Onions; 1 small yellow, red and green peppers (approx. 150 g each); 1 red chilli pepper; 10 TABLESPOONS Oil; 600 g mixed minced meat; 1 can(s) (425 ml) peeled tomatoes; 1/2 TEASPOON ground cloves; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 60 g green olives, without stone; 1 TABLESPOON White wine vinegar; 500 g Plantains; 4 Eggs (size M); 7-10 Tbsp Olive branches

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Garlic clove
2 Onions
1 small yellow, red and green peppers (approx. 150 g each)
1 red chilli pepper
10 TABLESPOONS Oil
600 g mixed minced meat
1 can(s) (425 ml) peeled tomatoes
1/2 TEASPOON ground cloves
7-10 Tbsp Salt
7-10 Tbsp black pepper
60 g green olives, without stone
1 TABLESPOON White wine vinegar
500 g Plantains
4 Eggs (size M)
7-10 Tbsp Olive branches

Directions

1
Peel garlic and onions, press garlic through the garlic press, finely dice onions. Clean, wash and finely dice the peppers. Halve the chilli pepper, scrape out the seeds, chop the pepper finely.
2
Heat two tablespoons of oil in a large pan. Fry the garlic and onions. Add paprika and chilli and fry briefly. Take out four tablespoons of the vegetable mixture and set aside. Add the minced meat and fry while stirring frequently.
3
Chop the tomatoes with a long knife while still in the tin, add them and season with cloves, salt and pepper. Cook while stirring constantly until the liquid has boiled away. Coarsely chop the olives and add them to the minced meat with vinegar.
4
Season with salt and pepper and keep warm. Peel the plantains and cut them diagonally into slices. Heat two tablespoons of oil in a pan and fry the bananas on both sides until golden brown. Sprinkle with salt.
5
For the fried eggs, do not overheat six tablespoons of oil. Beat the eggs, one after the other in a ladle and carefully slide the egg into the oil. With the help of a large spoon, push the egg white rim together a little and fold it over.
6
Fry for a minute. The egg yolk should still be soft. Drain and season with salt. Press the minced meat mixture in portions into a small mould (200 millilitres capacity) rinsed with cold water and turn it out onto four plates.
7
Serve with the eggs and bananas. Sprinkle with vegetable mixture set aside. Garnish with olive branches as desired.