Crumble strawberry cake from the tray

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   For the crumbles, put 300 g flour, 150 g sugar, 1 packet of vanillin sugar, egg yolk, 1 pinch of salt and 175 g cold butter in flakes in a large mixing bowl. Work into crumbles with your hands and chill

2. 2

   In the meantime, clean and wash the strawberries and let them dry on a tea towel. For the quark cream, mix 125 g soft butter, 150 g sugar and 1 packet vanilla sugar with the whisk of the hand mixer until creamy. Stir in 4 eggs bit by bit. stir in quark, cream and pudding powder

3. 3

   For the sponge mixture, mix 250 g soft butter, 250 g sugar and 1 pinch of salt until creamy. Stir in 4 eggs one after the other. Mix 400 g flour and baking powder, stir in briefly. Grease the fat pan of the oven (32 x 39 cm) and dust with flour. Add the sponge mixture and smooth it down. Spread strawberries on the dough. Spread the cheese mixture on top and smooth it down. Add crumbles. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the 2nd rack from below for approx. 40 minutes. After 30 minutes continue baking on the middle shelf. Remove from oven and let cool on a cake rack. Whipped cream tastes good with it

Nutrition Facts

KCAL
360 kcal

CARBS
40 g

FATS
19 g

PROTEINS
8 g