Crumble slices with apple and cranberry

Name: Crumble slices with apple and cranberry
Cook time: 1 h
Total time: 1 h
Yield: 15
Ingredients: 250 g frozen cranberries; 350 g Flour; 175 g room-warm butter; 175 g demerara sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 1 Egg yolk (size M); 2 Apples; 4 TABLESPOONS Coconut flake; 2 TABLESPOONS Applesauce; 200 g white couverture; 7-10 Tbsp Grease

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 15

250 g frozen cranberries
350 g Flour
175 g room-warm butter
175 g demerara sugar
1 package Vanillin sugar
7-10 Tbsp Salt
1 Egg yolk (size M)
2 Apples
4 TABLESPOONS Coconut flake
2 TABLESPOONS Applesauce
200 g white couverture
7-10 Tbsp Grease

Directions

1
Defrost the cranberries. Put flour, butter, sugar, vanilla sugar, 1 pinch of salt and egg yolk in a bowl. First knead into crumbles with the dough hooks of the hand mixer, then briefly with your hands.
2
Wash, peel and quarter the apples and remove the core. Cut quarter into small pieces. Mix apples and cranberries, fold in grated coconut and apple sauce and mix again. Grease a square springform pan (24 x 24 cm).
3
Spread about half of the crumbles in it and press to a flat bottom.
4
Spread the apple-cranberry mixture on the base, sprinkle the remaining crumbles over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 35-40 minutes. Remove from the oven and let it cool down on a cake rack.
5
Melt the couverture over a warm water bath. Cut the cake into longish pieces. Sprinkle with the couverture and serve.