Crossover Dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 200 g Carrots
- 60 g salted roasted
- 7-10 Tbsp Peanut kernels
- 1/2 bunch Coriander
- 1 Organic Lime
- 6 TABLESPOONS Barbecue sauce
- 7-10 Tbsp salt, pepper
- 400 g Silken Tofu
Directions
- 1
Peel and grate the carrots. Chop peanuts. Wash coriander, shake dry, chop leaves roughly. Wash lime hot, dab dry and finely grate the peel. Mix with carrots, barbecue sauce and peanuts.
- 2
Fold in the coriander. Season to taste with salt and pepper.
- 3
Halve the lime and squeeze it. Puree the tofu in a tall mixing bowl. Season to taste with salt, pepper and about 1 tbsp. lime juice. Pour into a bowl. Add the carrot mixture.
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